A gallery of plated desserts Chocolate cheesecake, a quenelle of whiskey ice cream, crunchy meringues and cassis gem.
A citrus short dough cookie, lemon mousse spheres, fresh raspberries, a crunchy orange tuile & raspberries coulis. | A rye tart shell, nectarine compote, whipped cream, caramel-bourbon sauce, served with brown butter ice cream.
Semolina rhubarb tart, chantilly cream, pistachio gelato. Honey cake, caramel sauce, melon sorbet, compressed melon, bee pollen. | Moldovan ''baba neagră ca la nord'' cake , vanilla sauce, berry sauce, ginger & beetroot sorbet.
Matcha cake, black sesame seeds ice cream, blackberry foam, chocolate bouchon crumble. Moldovan ''Cușma lui Guguță'' cake, chocolate shavings, cherry gel, fior di late & dark cherry ice cream. | Cottage cheese blini, yuzu curd, fresh fruits, raspberry sauce & raspberry sorbet.
Meringues, pistachio crumble, pistachio powder, pastry cream, rose wine sorbet. Pavlova, passion fruit compote, Chantilly cream, fresh raspberries, raspberry gel & mango sorbet
Vanilla sablé, lemon ice cream, meringue chard’s. | Pavlova, yuzu curd, berries & stone fruit
Classic Paris-Brest, whiskey ice cream.
Paris-Brest | Pistachio & Cherry Tart, cherry compote, mascarpone-vanilla mousse, apricot gel & apricot sorbet.
Gateau Russe à la crème pralinée, orange cream, orange segments, caramel tuile, almond crumble & coffee ice cream. A gallery of wedding & specialty cakes
You've successfully subscribed to Marina Musteata
Great! Next, complete checkout for full access to Marina Musteata
Welcome back! You've successfully signed in.
Unable to sign you in. Please try again.
Success! Your account is fully activated, you now have access to all content.
Success! Your billing info is updated.
Billing info update failed.